Cooking perfect, fluffy white rice involves rinsing it until the water runs clear, bringing a 2:1 ratio of water to rice to a boil, then simmering on low heat covered for about 15–20 minutes. In low flame A popular, easy method is bringing 1 cup of rice and 2 cups of water to a boil, then reducing heat to low, covering with a tight-fitting lid, and cooking for 12 minutes without lifting the